Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Med Onions, peeled and diced 1/2 t Dried Thyme
2 x Lg Carrots, scraped and diced 2 t Salt
2 x Stalks Celery, chopped 1/4 t Pepper
3 T Butter or margarine 1 c Pearl Barley
1 cn Tomatoes, chopped-1 lb 12 oz 2 c Frozen green beans or peas *
8 c Water 1 T Chopped fresh Dill
1 t Dried Basil

* (cut up up the frozen green beans or green peas to make 2 cups)
Saute onions, carrots, and celery in heated butter or margarine in a
large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt,
and pepper. Bring to a boil. Stir in barley and lower heat. Cook
slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans
or peas during last 10 minutes of cooking. Remove from heat and stir
in dill.
Serves 10-12. Good for informal lunch or supper.

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