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Recipe by: bretta
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See below ingredients and instructions of the recipe
1 md Onion
1 cn Whole Plum Tomatos
1 Green Bell Pepper
1 cn Tomato Paste
1 Red Bell Pepper
2 c Veggie Broth -- (bullion)
3 Jalapenos -- or more ;-)
1 cn Red Kidney Beans
3 Cloves Garlic
2 tb Oil
3 tb Chili Powder -- (or more!)
1 ts Cumin
Salt And Pepper
Other Spices -- to taste
Saute onions and garlic in oil until slightly soft. Cut peppers into
1" cubes, mince jalapenos and add to onions. Cook until slightly
soft. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can
tomato paste chili powder. Let it boil down for about 30-45
minutes, adding additional tomato paste if needed. When almost thick
enough to eat, add kidney beans and cook for another 10-15 minutes.
Serve with cornbread, tortilla chips shredded Jack cheese
Recipe By : chile-heads#bunny.ucdmc.ucdavis.edu at !INTERNET
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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