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See below ingredients and instructions of the recipe
2 oz Cream
1/2 oz White creme de cacao
1/2 oz Triple sec
Cracked ice
Fill a mixing glass with ice. Add cream, white creme de cacao, and
triple sec. Shake and strain into chilled cocktail glass.
Recipe By : Joe Robertson
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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