Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable oil
2 md Onions (chopped fine)
2 Green Bell Peppers (chopped)
3 Tomatoes (chopped coarsly)
2 Clove Garlic (minced fine)
2 Banana Peppers
1 cn Pimento (chopped fine)
2 lb Velveta cheese

By Betty Davenport

Cook minced garlic in cooking oil, push aside. Cook onions until
soft and then add green pepper and banana peppers. When banana pepers
start to soften, add tomatoes. Cook until soft. Then add pimento,
garlic, oil, and Velveta (cut into small pieces). Cook over very low
heat until cheese is melted.

Serve warm with chips, crackers or tortillia chips.

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