Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless venison sirloin; 1 ts Garlic powder
-cut into 1-1/2" cubes 1 ts Onion juice
3 c Vegetable oil 16 ea Cherry tomatoes
1/4 c Dry Burgundy 24 sm Mushrooms
2 tb Cider vinegar 8 sm Onions
1 1/2 tb Liquid smoke 2 lg Green peppers; cut into 24
2 ts Salt -one-inch pieces
1 ts White pepper Hot cooked wild rice

Place meat in a shallow glass container; set aside.
Combine oil and next 7 ingredients; pour over meat. Cover and
refrigerate 48 hours, stirring occasionally. Remove meat from
marinade, reserving marinade.
Alternate meat and vegetables on skewers; brush with marinade.
Grill kabobs over medium-hot coals 15 minutes, turning and basting
frequently with marinade. Serve with wild rice. Yield: 8 servings.

From R.W. Broome of Texas in November, 1988 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 10-08-95

Browse by categories