Real venison roast with glaze
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Recipe by: nicetius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Orange juice 2 tb Butter
1 tb Lemon juice 2 tb Orange juice
1 pn Allspice 1/2 c Crabapple or currant jelly
Smear roast with salt pork, season with salt and pepper and sear at
450 degrees for 15 minutes. Reduce oven to 325 degrees and cook,
covered, for 12 minutes per pound, basting freq with a blend of oj,
lemon juice and allspice. 20 minutes before roast is done, brush with
glaze of 2 T oj, butter and jelly.
May be served with glazed orange and lemon slices, wild rice and
mushrooms.
Ken Callaway's wild game fish recipes. Typos by Neysa
Submitted By NEYSA DORMISH On 10-27-95
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