Real venison swiss steak rbtn28a
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Recipe by: yeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Venison steaks 1 x Salt Pepper
1 cn Cream of mushroom soup 1 x Several drops worcestershire
2 ea Sliced onions
Cut steaks into serving portions. Place in electric frying pan and
add water to simmer meat, approximately 10 minutes on each side. Add
remaining ingredients and more water if necessary during cooking
time. Cook on low heat 175 - 200 degrees until tender (about one
hour). Turn meat to prevent sticking. This can be adapted for stove
top, slow cooker or oven cooking.
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