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Recipe by: francelyse
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See below ingredients and instructions of the recipe
1 Large chicken breast, split
-and boned
2 tb Vegetable oil
2 Medium-sized potatoes,
-peeled and sliced
2 Medium-sized Vidalia sweet
-onions, peeled and
Sliced
1 cn (10 3/4-oz) cream of
-mushroom soup, undiluted
Paprika
Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart
casserole. Layer potatoes on bottom; follow with a layer of onions
and top with a layer of mushroom soup. Gently, place chicken breast
over soup and sprinkle with paprika. Cover tightly and bake at
350 degrees for 1 hour.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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