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Recipe by: solis
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See below ingredients and instructions of the recipe
1 c Grapefruit juice, unsweetene 1/2 ts Basil; dry
1/3 c Vinegar 1/4 ts Thyme
4 tb Water 1 ts Parsley sprigs; fresh
2 Garlic cloves; crushed 1/4 ts Ground pepper; fresh
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in
a jar with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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