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Recipe by: guilaume
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See below ingredients and instructions of the recipe
----------------BEEF,POULTRY,PORK,FISH,VEG'S---------------------
1 Small garlic clove; crushed
1/4 ts Coarse salt
1/2 ts Dijon mustard
2 ts Lemon juice
1/4 c Olive oil
1 ts Red wine vinegar
1/4 ts Freshly ground pepper
Mash the garlic and salt together in a small bowl, with the back of a
spoon. Stir in the mustard and lemon juice. Whisk in the olive oil,
vinegar, and pepper. Makes about 1/3 cup.
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