Real vinaigrette sauce i

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Recipe by: ofure

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Shallots, chopped
1 Egg yolk
2 Garlic clove
1 tb Parsley, chopped
1 Pickle, sweet, small
1 Bay leaf
1 tb Mustard
1 Thyme, sprig
1 tb Vinegar
Salt pepper to taste

Chop all seasoning very fine. Add tablespoon of mustard. Add vinegar,
salt and pepper to well-beaten egg yolk. Beat well again. Combine all
ingredients, beat well, and serve with cold speckled Trout poached in
beer/water mixture... Start with smoking trout for 1 hour, then
finish by poaching in beer/water mix. Tried in 1979 - Excellent
Source: FISHES AND FISHING IN LOUISIANA, Published 1933 Recipe date:
01/17/33