Real wagonwheel layered dip
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Recipe by: mehmet-duran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
21 oz Bean Dip 1 c Sour Cream
1 c Pace Picante Sauce 4 1/2 oz Drained Sliced Olives
6 Finely Chopped Green Onions 4 oz Shredded Monterey Jack
1 c Mayonnaise - Cheese
Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip.
Sprinkle chopped onions over mixture. Blend together mayonnaise and sour
cream. Spread over onions. Top with cheese and Pace Picante Sauce.
Sprinkle sliced olives over cheese. Makes 2-1/2 cups dip.
From: Pace booklet.
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