Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sm Chicken breast halves
-(about 3 pounds), boned
-and skinned
1 c Unsweetened apple juice
1 tb Lemon juice
1/4 ts Salt
1/4 ts Ground ginger
1 tb Cornstarch
2 c Coarsely chopped unpared
-red apples (about 2
-medium)
1 c Diagonal slices celery
-(about 2 medium stalks)
3 tb Raisins
1 tb Sliced green onion (with
-top)

Remove excess fat from chicken. Place chicken, I/2 cup of the apple
juice, the lemon juice, salt and ginger in 10 inch nonstick skillet.
Heat to boiling; reduce heat. Cover and simmer about 20 minutes or
until chicken is done. Remove chicken; keep warm.

Mix remaining apple juice and the cornstarch, add to hot liquid. Heat
to boiling, stirring constantly. Boil and stir 1 minute. Stir in
remaining ingredients; heat through. For each serving, diagonally
slice chicken. Arrange on plate, overlapping slices. Top with sauce.

6 servings.

Warm Chicken Waldorf Salad: Arrange sliced chicken on salad greens.
Top with sauce.

Nutrition information Per serving 1 serving Percent of U.S. RDA
Calories : 240 Protein so% Protein, 9 33 Vitamin A 2%
Carbohydrate, 9 18 vitamin c
: 2% Fat, 9 4 Thiamin 4% Cholesterol, mg 85 Riboflavin 8% Sodium, mg
180 Niacin 48% Potassium, mg 400 Calcium 2% Iron 6% From the files
of Al Rice, North Pole Alaska. Feb 1994

Browse by categories