Main Ingredients:

1 cup finely chopped walnuts
1/3 lb. soft butter, half sweet and half salt
1/4 cup sugar
1 cup flour
2 tsp. vanilla
powdered sugar

Cooking Preparation of the Recipe:

Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor.

Cream the soft butter and sugar together. Add the walnuts, flour and vanilla and mix well.

With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper.

Bake in preheated 300 degree oven for 20--30 minutes, or until pale brown in color. When cool, sprinkle powdered sugar over the cookies.

Store in an airtight container. The cookie dough feezes well.

Browse by categories