Real walnut vinaigrette
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Recipe by: mirilice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Canned No Salt Chicken 1 ts Dijon Mustard
Broth 1/4 ts Sugar
2 tb Walnut Oil 1/8 ts Pepper
2 tb Balsamic Vinegar 2 cl Garlic Minced
2 tb Sherry Vinegar
Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min.
OR Until Reduced To 2/3 C. Combine Chicken Broth and
Remainingingredients in A Jar; Cover Tightly and Shake Vigorously.
Cover and Chill. (Fat 1.7. Chol. 0.)
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