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Recipe by: serena
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See below ingredients and instructions of the recipe
3 tb Balsamic vinegar 2 ts Sesame oil
ts Ground cumin 3 tb Peanut or veg. oil
1/2 ts Ground corriander 1/3 c Scallions; thinly sliced
Salt and pepper 3 c Lettuce
1 lb Chicken breast 1/2 c Radishes; sliced
2 tb Oil
To make chicken salad combine cumin, corriander salt and pepper in
small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook
chicken in oil for 6 minutes on each side. Remove. To make dressing,
add vinegar, oils and scallions to skillet drippings and cook for 1
minute. Spread lettuce on large platter. Slice chicken into 1/2 inch
strips and lay on top lettuce. Scatter radishes over salad. Pour warm
dressing over it and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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