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See below ingredients and instructions of the recipe
-----------------------JUDI M. PHELPS----------------------------
1 1/2 oz Vodka
1/2 oz Blackberry liqueur
1/2 oz Dry vermouth
1 ts Lemon juice
Lemon peel
Shake vodka, blackberry liqueur, vermouth, and lemon juice well with
ice. Strain into prechilled cocktail glass. Twist lemon peel above
drink and drop into glass.
Note: The Polish people are famed for their blackberry liqueur and if
you can get your hands on it or on Leroux blackberry liqueur called
Likier Smaku, you'll really bring the Warsaw to life.
Shared and MM by Judi M. Phelps. Internet: jphelps#shell.portal.com or
juphelps#delphi.com
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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