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Recipe by: capistran
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See below ingredients and instructions of the recipe
1 Watermellon 2 c Sugar
1 qt Water 1/2 Sliced lemon
1 tb Lime 2 Sticks ginger
1 qt Water
Pare green and pink from inch cubes of 1 melon. Soak overnight in 1
quart water and 1 tbsp lime Rinse well. Boil cubes in clear water
for 15 minutes. Drain. Boil 1 quart water, 2 cups sugar, 1/2 sliced
lemon, 2 sticks ginger, for 5 minutes. Add rind and cook until
clear. Let stand overnight. Repeat, and seal in sterilized jars.
Origin: Found in recipe box bought from garage sale. Shared by:
Sharon Stevens
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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