Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole boneless, -drained
-skinless chicken breasts 1 Sweet potato, peeled
-cut into 1/2" pieces -chopped
1 tb Peanut oil 3/4 c Water
1 md Onion, chopped 1/4 c Peanut butter
1 Garlic clove, minced 1 tb Tomato paste
28 oz Can whole tomatoes, 1 ts Salt
-undrained, cut up 1 ts Chili powder
15 1/2 oz Can Green Giant Great 1/2 ts Ginger
-Northern Beans undrained 1/2 ts Cayenne
11 oz Can Green Giant Niblets 3 c Hot cooked rice
-Golden Sweet Corn,

In a 4 quart Dutch oven over medium-high heat, cook chicken in
oil until chicken is lightly browned and no longer pink,
stirring frequently. Add onion and garlic; cook and stir 3 to 4
minutes or until onion is tender. Add remaining ingredients
except rice; mix well. Bring to a boil. Reduce heat to
medium-low; cover and cook 30 minutes or until sweet potato is
tender, stirring occasionally. If stew becomes too thick, add
additional water. Serve stew over hot rice.

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