Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Mori-Nu silken firm tofu;
-crumbled (10.5 oz)
2 ts Margarine
1/4 c Green onion; chopped
3/4 c Red pepper; in julienne
-strips
1 c Mushrooms; sliced
1 1/2 md Potato
3 tb Picante sauce
Turmeric

Microwave potato for 5-6 minutes or use baked potato.
Cool and slice thin.

Add crumbled tofu to melted margarine in teflon skillet. Add 2
dashes of turmeric and cook on high for
5 minutes.

Add vegetables and potato and cook 5 minutes or until vegetables are
tender crisp.

Stir in picante sauce and serve.

Makes two 1 1/3 cup servings.

From DEEANNE's recipe files

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