Real whipped cream topping
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Recipe by: inouk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy cream
1/4 c Sugar
1 ts Vanilla
Whip cream until almost stiff. Add sugar and vanilla and beat
until cream just holds a peak.
Sprinkle 3/4 teaspoon unflavored gelatin over 2 tablespoons milk
and stir thoroughly. Place over boiling water and stir until
dissolved. Add to cream warmed to room temperature. Chill and whip.
Tops 1 (9") pie. Source: Culinary Arts Institute
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