Real whiskey sauce
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Recipe by: yavuz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Butter or margarine
1/2 c Sugar
1 Egg
3 tb Bourbon
1. Place butter in a 2-cup glass measure or microwave-safe dish.
Microwave on 100% power 30 to 45 seconds to melt butter.
2. Stir sugar and egg into butter. Microwave on 50% power until sugar
dissolves and sauce thickens (2 to 3 minutes), stirring once during
cooking. Cool slightly, then stir in bourbon.
Makes 1 cup.
* Timesaver Tip: Recipe may be made ahead and reheated gently in
microwave oven or in a saucepan over low heat.
Recipe By : the California Culinary Academy
From: Robielynn#aol.Com Date: Sat, 14 Jan 1995 17:29:55
~0500
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