Real white asparagus in white sauce
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Recipe by: katheria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
29 oz White asparagus; (2 cans)
2 tb Margarine
2 tb Unbleached flour
1/2 c ;asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 ts Nutmeg; freshly grated
1/4 ts Salt
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually pour in
asparagus liquid and milk. Stir constantly over low heat until sauce
thickens and bubbles. Add cooked ham and seasonings. Gently stir in
asparagus spears; heat through but do NOT boil. Serve in preheated
serving dish.
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