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Recipe by: nas
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See below ingredients and instructions of the recipe
1 c Onion; Chopped, 1 Large 2 T Cilantro; Fresh, Snipped
1 ea Clove Garlic; Finely Chopped 1 T Basil Leaves; Dried
1/4 c Margarine Or Butter 2 t Red Chiles; Ground
4 c Chicken; Cooked, * 1/4 t Cloves; Ground
3 c Chicken Broth 32 oz Great Northern Beans; 2 Cans
-------------------------GARNISHES------------------------------
3/4 c Tomato; Chopped, 1 Medium 1 x Chips.
1 x Blue Or Yellow Corn Tortilla
* Chicken should be cut into 1/2-inch Cubes.
~------------------------------------------------------
~----------------- Cook and stir onion and garlic in margarine in
4-quart Dutch oven until onion is tender.
Stir in remaining ingredients except chopped tomato and tortilla
chips. Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Sterve with tomato and tortilla chips.
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