Real white chocolate butter cream frosting
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Recipe by: chahrazede
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
6 oz White Chocolate -- chopped
1/4 c Whipping Cream
1 c Unsalted Butter -- cold, cut up
1 c Powdered Sugar
Microwave white chocolate and cream in medium bowl on high for 1
1/2 minutes or until white chocolate is almost melted, stirring
halfway through heating time. Stir until white chocolate is
completely melted. Cool to room temperature. Beat butter and
sugar gradually into cooled mixture on high speed until light and
fluffy.
Makes enough to frost 2 9-inch cake layers.
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