Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz White chocolate 4 oz Shortbread Cookies, diced
3 ts Gelatin powder -and crumbled
1 qt Soft whipping cream 4 oz Praline Royale Cookies,
8 oz Sugar -diced and crumbled
2 lb Cream cheese 6 oz Sun-dried cherries
4 oz Caramel DeLites Cookies, 1 oz Melted butter
-diced and crumbled

Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream
cheese and sugar in mixing bowl. Use medium speed for 10 minutes.
When mixture is soft and creamy add melted white chocolate and
gelatin. Mix for two minutes. Add whipped cream and sundried cherries.

To assemble: Grease a 10-inch mold with butter and cover sides with
the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then
pour the cheesecake mixture over the first layer of cookies.. On top
of that pour the Praline Royale mixture. Alternate the cheese and
cookie layers.

Makes 10 servings.

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