Real white chocolate mousse
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Recipe by: layo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz White chocolate 1 1/2 c Whipping cream, divided
Prep time: 20 minutes, plus chilling time
Melt the chocolate. Cool until chocolate is room temperature. Beat
the whipping cream to soft peak stage. Fold the whipped cream into
the chocolate. Spoon into dessert dishes and chill thoroughly.
Garnish with chocolate cutouts.
%%%%% CHOCOLATE CUTOUTS %%%%%
3 oz dark chocolate
Melt chocolate and pour onto sheet of tin foil. Allow to set
slightly. Using cooking cutters of desired shape, cut out chocolate
shapes and set aside. Allow shapes to harded completely, and use to
garnish mousse.
Origin: Baker's Festive Recipes Pamphlet.
Shared by: Sharon Stevens, Dec/95.
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