Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion 1/2 ts Salt
1/2 c Diced celery 1 c Bread crumbs
1 tb Oil 2 Eggs, lightly beaten
1 c Chopped nuts (walnuts and 1/4 ts Poultry seasoning
Cashews), finely chopped 1 1/4 ts Onion powder
1 c Cottage cheese 2/3 c Water

From: The Thanksgiving Book

"This hearty vegetarian standard takes the place of roast turkey at White
Cloud Inn, in the Pocono Mountains of Penn." Preheat oven to 375. Saute
onion and celery in oil. Put all ingredients into a greased 11-3/4 " x
7-1/2" baking dish and bake until just firm and slightly brown on top,
about 35 to 40 minuets. Serve with you favorite sauce or gravy. The Inn
uses a mushroom sauce, but the dish is also good with a tomato sauce or
onion gravy. Yield: 5 to 6 servings.

Shared By: Pat Stockett

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