Real white vegetable stock

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Recipe by: sarnin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
8 Celery Stalks
6 Carrots
3 Unpeeled baking potatoes
3 Medium zucchini
1 Lg Leek, halved lengthwise
2 Lg Onions, unpeeled
1 Whole head garlic, crushed
1/2 lb Mushrooms
10 Black peppercorns
8 Fresh thyme sprigs
3 Bay leaves
1 1/2 c Dry white wine

Directions: About 2-1/2 hours before using: 1. Cut up celery, carrots,
potatoes, zucchini, leek, and onions. 2. In 12-quart stockpot,
combine all ingredients, add water to cover. Over high heat, heat to
boiling. Reduce heat to low; cover and simmer 1 hour. Remove cover,
simmer 45 minutes. 3. Pour vegetable mixture through strainer,
pressing vegetables to remove as much stock as possible. Discard
vegetables. Makes about 9 Cups. From Files of Alice in Houston 5/14/93