Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion; minced 3 1/2 c Chicken broth
1/2 lb Mushrooms, sliced 1/2 c Pearl barley
1 Garlic clove; minced Salt and pepper
1 c Wild rice

In a 12-inch frying pan or 2- to 3-quart pan, combine onion,
mushrooms, garlic, and 1/2 cup water. Cook, uncovered, on high heat
until liquid evaporates and a brown film forms in pan, about 15
minutes; stir often. Add 2 or 3 tablespoons water and stir to free
the brown film; cook until the film forms again. Repeat this step 4
or 5 times until onions are richly browned, about 15 minutes.

Rinse and drain rice. Mix with broth in pan. Bring to a boil on high
heat; cover, and simmer 30 minutes. Rinse and drain barley. Add to
rice; simmer until grains are tender to bite but just slightly chewy,
about 20 minutes longer. Season with salt and pepper to taste.
Makes 5 or 6 servings.

Per serving: 184 cal. (7.3 percent from fat); 7.8 g protein; 1.5 g
fat (0.7 g sat.); 217 g carbo.; 36 mg sodium; 0 mg chol.

Source: Sunset magazine - February 1993 Typed for you by Karen
Mintzias

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