Real wild rice and bulgar pilaf

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Recipe by: marie-lore

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Wild Rice 2 c Chicken Broth
3/4 c Chopped Onion 1/4 t Dried Tarragon, crushed
1 ds Pepper 1/2 c Bulgar
1/4 c Snipped fresh parsley

Sweet yellow pepper strips (optional) Fresh parsley sprigs (optional)

Place uncooked wild rice in a strainer. Run cold water over rice for
1 minute, lifting rice to drain well.

In a med saucepan combine chicken broth, onion, tarragon, pepper, and
rinsed rice. Bring to boiling; reduce heat. Cover and simmer about 45
minutes or till rice is done. Stir in bulgur and parsley. Cover and
let stand 5 minutes. Fluff with a fork. Garnish with yellow pepper
strips and parsley sprigs, if desired.

******************************************************* Per serving:
161 calories, 7 g protein, 31 g carbohydrates, 1 g fat, 1 mg
cholesterol, 395 mg sodium, 288 mg potassium.