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Recipe by: felide
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See below ingredients and instructions of the recipe
1 c Wild rice, uncooked
Seasoned salt to taste
2 c Chicken, cooked, diced
1 1/2 c Grapes, green, halved
1 c Water chestnuts, sliced,
-drained
3/4 c Mayonnaise, light
1 c Cashews; optional
Lettuce leaves
Cook rice according to package directions, omitting salt or substituting
seasoned salt if desired. Drain well; cool to room temperature.
Spoon into a large bowl; add chicken, grapes, water chestnuts and
mayonnaise. Toss gently with a fork. Cover and chill.
Just before serving, add cashews if desired. Serve on lettuce leaves or
line a bowl with lettuce leaves and fill with salad.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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