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Recipe by: reida
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See below ingredients and instructions of the recipe
6 tb Unsalted Butter
1 tb Onion -- minced
1/2 c Flour
3 c Chicken Broth
2 c Wild Rice -- cooked
1 c Cooked Ham -- minced
1/2 c Carrots -- grated
1/4 c Almonds -- slivered
1/2 ts Salt
1 c Half And Half
2 tb Dry Sherry
Pepper
Melt butter in saucepan, saute onions until tender. Blend in flour,
gradually add broth. Cook stirring constantly until mixture thickens
slightly. Stir in rice, ham, carrots, almonds, and salt; simmer
about 5 minutes. Blend in half and half and sherry; heat to serving
temperature and season with pepper.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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