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Recipe by: reida
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See below ingredients and instructions of the recipe
6 tb Unsalted Butter
1 tb Onion -- minced
1/2 c Flour
3 c Chicken Broth
2 c Wild Rice -- cooked
1 c Cooked Ham -- minced
1/2 c Carrots -- grated
1/4 c Almonds -- slivered
1/2 ts Salt
1 c Half And Half
2 tb Dry Sherry
Pepper
Melt butter in saucepan, saute onions until tender. Blend in flour,
gradually add broth. Cook stirring constantly until mixture thickens
slightly. Stir in rice, ham, carrots, almonds, and salt; simmer
about 5 minutes. Blend in half and half and sherry; heat to serving
temperature and season with pepper.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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