Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c White Wine, Dry 1 sm Cinnamon Stick
1/2 c Sugar 1/2 c Raisins, Golden Seedless
1 tb Lemon Juice 4 Purple Plums, Sliced
1 1/2 ts Anise Seed 2 Nectarines, Sliced
1/4 ts Salt

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon
juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off
heat and cool to room temperature. Combine the raisins, plums, and peaches
in a bowl and strain the cooled wine syrup over them. Cover and refrigerate
for several hours, stirring occasionally. NOTE: This fruit cup can be
served as a dessert also.

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