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See below ingredients and instructions of the recipe
4 c Red or white wine
1 1/2 c -hot water
2 c Small bread crumbs
4 tb Butter
2 tb Finely grated lemon rind
4 Egg yolks
2 tb Sugar
Pour wine and water into saucepan; cover. Simmer for 30 minutes. Do
not boil. Saute bread cubes in butter; add lemon rind. Cook over
medium heat until crisp and golden brown. Beat egg yolks till foamy;
add sugar. Beat until well blended. Stir in 1/4 cup wine mixture.
Return to remaining wine mixture, gradually, stirring constantly.
Cook for 1 minute; do not boil. Place bread cubes in soup bowls; pour
hot wine soup over bread cubes. MM Wrenn
Source: Military Officers' Wives: Holiday Cookbook
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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