Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

36 x Chicken wings, tips removed 1 1/2 tb Worchestershire sauce (lea
-(and saved for stock!) -perrins)
1 7/8 pt Peanut oil 3/8 c Onion, finely chopped
3/4 c Chili sauce, commercial (hei 3/4 c Green bell pepper, finely ch
-nz) -opped
3 tb Lemon juice 3/4 ts Salt
3 tb Vinegar 3/4 ts Black pepper, ground
1 1/2 tb Prepared yellow mustard 3/8 ts Cayenne pepper

Fat grams per serving: Approx. Cook Time: 15 mn Make
sauce by combining all ingredients except the wings Peanut oil.
Allow to marinade about 1 hour in the 'fridge. Split the chicken
wings into sections. Coat in seasoned flour. Fry in peanut oil until
done. Serve with the sauce on the side. From the collection of Chuck
Rippel Source: The Collection of Chuck Ripple

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