Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Mixed dried beans* 2 T Salt
2 qt Water 2 c Diced ham or sliced smoked
1 lg Onion chopped -sausage
1 t Chili powder 1 ea Clove garlic minced
1 ea To 2 Tablespoons lemon juice 1 cn Tomatoes (28 oz.) chopped

(*Use at least 7 varieties of beans - Great Northern, Navy, Black,
Garbanzo, Green Split Peas, Pinto, and Red Beans.) Rinse beans, place
in large kettle, cover with water add salt and soak overnight. Drain
add 2 quarts water and ham/sausage. Simmer for 2-1/2 to 3 hours. Add
onion, garlic, chili powder, tomatoes, and lemon juice. Simmer 45
minutes. Add salt and pepper if desired. SHARED BY:Jim Bodle 5/92

Submitted By PAT STOCKETT On 12-20-94

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