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Recipe by: ecrame
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See below ingredients and instructions of the recipe
1 lb Hamburger
1 lb Onion, sliced
1 cn Pork and beans
1 cn Mushrooms, sliced
1 c Catsup
Salt and pepper to taste
Brown hamburger and onion; stir often to break up hamburger. Add
beans, mushrooms, catsup, salt and pepper. Blend well. Simmer until
ready to serve. Randy Rigg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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