Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef,cut into 1" cubes 2 c Burgundy or other good
3 c Water Red wine
12 sm White onions 1 c Beef broth
1/4 c Flour 1 1/2 ts Thyme leaves
6 tb Olive oil 2 ts Parsley flakes
2 cl Garlic, minced 1 Bay leaf
1 c Fresh mushrooms Salt and pepper to taste

In wok,add water and heat to boiling over high heat.Add onions and blanch 3
minutes;then drain.Discard water and dry wok.Dust beef with flour. Heat oil
until it bubbles in the wok.Add 6 to 8 beef cubes at a time and quickly
brown on all sides.Remove beef and keep warm.Lightly brown onions and
garlic.Return the beef to wok.Add remaining ingredients, cover and simmer
over low heat about 1 1/2 hours or until meat is tender.Remove the bay
leaf.Serve on toasted buttered bread,noodles or mashed potatoes.Serves 4 to
6.

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