Real wolowe oczy jajka (bull's-eye eggs)

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Recipe by: uri

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl White bread Salt
Butter or margarine, room Freshly ground black pepper
-temperature 1/3 c Shredded sharp Cheddar
4 Eggs -cheese
2 tb Half and half

Servings: 4

Finely chopped parsley

Preheat oven to 325 F. Cut out a 2 1/2 inch circle from centre of each
bread slice, leaving crust intact. Discard bread circles or reserve for
another use. Lightly spread butter or margarine on 1 side of each bread
piece. Heat a large skillet. Add bread, buttered side down. Cook over
medium heat until lightly browned. Turn bread over, cook 1 minute. Remove
from skillet. Lightly grease a large shallow baking dish. Place each bread
piece in baking dish. Break 1 egg into each bread crust. Drizzle 1 1/2
teaspoons half and half over each egg. Season with salt and pepper to
taste. Top bread crusts with shredded cheese. Bake 15 to 20 minutes or
until egg whites set. Garnish with parsley.

Source: HP Books, Polish Cooking by Marianna Olszewska Heberle posted by
Linda Davis