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------------------------INGREDIENTS-----------------------------
6 Boneless chicken breasts --
-skinned
2 cn Cream of chicken soup
1 cn Cream of mushroom soup
Salt and pepper to taste
1 pk Rice-A-Roni (Chicken
Flavor)
-------------------------DIRECTIONS------------------------------
In slow cooker put chicken breasts with canned soups, salt and
pepper. Cook all day on LOW (approx. 10 hrs. or until chicken is
tender). Fix Rice-A-Roni per directions on box. Put on plate and
place chicken and gravy on top. From the files of Earl Shelsby
Reposted by Dale/Gail Shipp
Recipe By :
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
Recipes
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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