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Recipe by: erwine
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See below ingredients and instructions of the recipe
1 c Yogurt or buttermilk
1 1/2 c Yogurt cheese
2 3 T vinegar
2 3 garlic cloves, minced
1 ts Dried dill weed
Salt and pepper to taste
From: jawallac#uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42]
Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV
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