Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fine vanilla- -chopped Cali-
Wafer crumbs 1/4 1/2 c Butter or fornia walnuts
-cup sugar Margarine 1
1/3 c Melted but- 2 tablespoons -fully ripe banana,
-cocoa 1 1/2 c Sifted con- mashed
Ter or margarine 1 Fectioners' sugar 1/4
-cup heavy cream -cup sliced mara-
. . . 1 cup 2 Eggs schino cherries

Source: BETTER HOMES GARDENS, DECEMBER, 1956

Mix together crumbs and melted butter; reserve 2 tablespoons for top. Press
remainder in bottom of 1-quart refrigerator tray. Cream together 1/2 cup
butter and confectioners' sugar. Add eggs, one at a time, beating well
after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold
in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs
over. Chill 24 hours or freeze. Cut in wedges. Makes 9 to 12 servings.

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