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Recipe by: emilios
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See below ingredients and instructions of the recipe
---------------------------YEMEN--------------------------------
2 sm Mild red chili peppers 6 Garlic clove(s)
2 To 3 red chilies Seeds from 6 green cardamons
Handful cilantro leaves 1 ts To 2 ts lemon juice
1 1/2 tb Ground coriander seeds
Seed and chop the red peppers and chilies. chop the cilantro leaves.
Blend or pound all the ingredients to a paste. Use as a table
condiment. Can be kept stored in an airtight container in the
refrigerator for up to 2 weeks.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 90
Submitted By DIANE LAZARUS On 02-17-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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