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Recipe by: emilios
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------YEMEN--------------------------------
2 sm Mild red chili peppers 6 Garlic clove(s)
2 To 3 red chilies Seeds from 6 green cardamons
Handful cilantro leaves 1 ts To 2 ts lemon juice
1 1/2 tb Ground coriander seeds
Seed and chop the red peppers and chilies. chop the cilantro leaves.
Blend or pound all the ingredients to a paste. Use as a table
condiment. Can be kept stored in an airtight container in the
refrigerator for up to 2 weeks.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 90
Submitted By DIANE LAZARUS On 02-17-95
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