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Recipe by: exuperie
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/2 c Shredded sharp Cheddar chees
4 oz Uncooked elbow macaroni 1/4 c Chopped green pepper
1 cn Cream of mushroom soup, cond 2 tb Instant minced onion
3/4 c Milk 1 ts Salt
1/3 c Catsup 1 c Crushed potato chips
Preheat oven to 350. Cook and stir meat until brown; drain off fat. Cook
macaroni as directed on package;drain. In ungreased 2 qt. casserole, mix
all ingredients, except potato chips. Cover, bake 40 minutes. Uncover;
sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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