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See below ingredients and instructions of the recipe
1/2 lb Ground Beef 12 oz Salsa
16 oz Pinto Beans, Drained And 1 tb Chili Powder
- Mashed 1/4 c Chopped Green Pepper
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in
beans, salsa and chili powder. Heat to boiling, stirring constantly;
sprinkle with green pepper. Serve warm and, if desired, with tortilla
chips, sliced jicama and celery sticks. Typed by Syd Bigger.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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