Real zippy kidney bean dip

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Recipe by: marie-elisa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Red Kidney Beans; Cooked 2 ts Jalapeno Pepper; Chopped
1/2 c Cheddar; Sharp, Chopped 1/4 ts Chili Powder
3/4 c Yogurt; Plain 1/2 ts Onion Powder
1/4 ts Garlic Powder 1/2 ts Hot Sauce

In a blender or food processor, puree the beans to a coarse paste, (Beans
may also be mashed by hand). Put into a bowl and add all of the other
ingredients, blending well. Serve at room temperature. Makes about 2 3/4
cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage,
Swiss Cheese