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Recipe by: adelie
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See below ingredients and instructions of the recipe
1/4 c Onion; Chopped, 1 Sm 20 oz Hominy; Drained, 1 cn
2 tb Margarine Or Butter 2 tb Lime Juice
2 tb Vegetable Oil 1 tb Chile Powder
3 Zucchini; Md., * 1 ts Salt
2 c Tomatoes; Chopped, 2 Md 1 ds Pepper
* Cut the zucchini into 1/2-inch pieces.
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Cook and stir the onion in the margarine and oil in a 10-inch skillet over
medium heat until tender. Stir in the remaining ingredients and cook
uncovered, stirring occasionally, until the zucchini is tender, about 10 to
15 minutes.
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