Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea MEDIUM ONION, SLICE THINLY
1 tb VEGETABLE OIL
1 1/2 lb ZUCCHINI, THINLY SLICED
14 1/2 oz WHOLE TOMATOES, CUTUP, DRAIN
2 tb DICED GREEN CHILES
1 ts SEASONED SALT
3/4 ts GARLIC POWDER, SEASONED
1/2 ts SEASONED PEPPER
4 oz MONTEREY JACK CHEESE, GRATED

SAUTE ONION IN OIL, ADD REMAINING INGREDIENTS EXCEPT FOR THE CHEESE.
BRING TO A BOIL, REDUCE HEAT AND SIMMER, UNCOVERED, FOR 5 TO 10
MINUTES. PLACE ZUCCHINI MIXTURE INTO AN 8" SQUARE BAKING DISH AND TOP
WITH CHEESE. BAKE AT 375 DEG F. FOR 10 MINUTES OR UNTIL CHEESE MELTS.
SERVE AS A SIDE DISH WITH OTHER MEXICAN SPECIALTIES.

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