Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9" prebaked pastry shell 2 Cloves garlic, minced
3 sm Zucchini (halved and cut 1/2 ts White pepper
In 1/4" slices 1/4 ts Cayenne pepper
2 tb Pesto 1/4 c Red bell pepper, chopped
2 c Swiss cheese, grated 3 Eggs
1 1/4 c Jack cheese, grated 1 c Half-and-half

Precook zucchini (saute in butter or microwave 5 minutes). Cool and drain
off excess moisture. In mixing bowl, combine zucchini, pesto, cheeses,
seasonings, and pepper. Mound filling in pastry shell. Whisk eggs and
half-and-half until smooth. Pour over filling. Bake in preheated 375 oven
for 30 minutes or until done. If top begins to brown too fast, cover with
foil. Quiche is done when knife inserted in center comes out clean. Allow
to stand on wire rack 5-10 minutes before cutting. Serve hot. Quiche may be
reheated. Great with sour cream.)

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